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Bone soup processing line Mailard reaction system automatic bone soup production plant
• Bone soup brief introduction
Peptone in bone soup comes from collagen fibers in animal food. When collagen in animals is heated, these entangled proteins will be dissolved and rearranged. As the heat goes on, the dissolved protein will slowly dissolve into the soup. When the bone soup is cooled, these proteins are reconnected to form what we call animal gelatin.
• Introduction of bone soup production line
Specializing in providing a full set of equipment for paste soup and condiment production line, focusing on factory building service. According to the needs, we can make the production line of soup, bone soup, seasoning, soup, hot pot soup, clear soup, white soup, hot pot, dipping, sauce, sauce, essence and other finished products.
• Main composition
Raw material bone crushing and lifting system,Extraction system,condensate recovery system,Soup liquid separation system,concentration system,Blending and sterilization system,Mailard reaction system,Finished product temporary storage system,canned system,Bone residue treatment system,automatic control system.
• Proccedure Flow
Raw animal bones/meat→Grinding→Pre-processing→ Extracting→ Separating →
Concentrating→Blending→Drying(Filling/Packing)→Finished Product
• Bone soup nutrition
Bone soup is rich in animal gelatin. Animal gelatin can help repair intestinal leakage and is a good source of glycine and proline. In lean meat, the content of glycine and purine is very small.Glycine can promote digestion, help the body excrete heavy metals and accelerate wound repair; Proline can combine with vitamin C to resist atherosclerosis.
Moreover, bone soup is also rich in glucosamine, chondroitin and other mucopolysaccharides. These substances can maintain the health of our digestive system and reduce inflammation.In addition, bone marrow is also rich in vitamin A, vitamin K2, zinc, selenium, manganese and other nutrients. These substances are very helpful in maintaining a healthy bone state.