Milk curd making machine cheese curd making machine
Description of milk curd making machine cheese curd making machine
The milk curd making machine cheese curd making machine is mainly composed of cheese vat tank, rotary cutting blades etc.
Its main process flow is: milk enters into the vat from the inlet through the filter, they are fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.
After all above process, the vat under the frame support will be rotated driven by electromotor, until the cheese are totally pour out.
Characteristics of milk curd making machine cheese curd making machine
1. This equipment can be tilted to pour out the cheese completely without residue.
2. This equipment can be installed it the production line, or work as an individual machine.
3. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
4. Evenly cutting and stirring, whey is highly separated.
5. Easy for cleaning and disassemble, one touch operation, easy to learn the operating.
